This gastronomic restaurant is “the” marine table in Bonifacio. Situated on the port, the establishment is mentioned in both Gault & Millau and Michelin guidebooks.

Description

The menu is inspired by regional products and enhances noble products from all over the world. The know-how of the chef, Jean-Paul Bartoli, honours the South and the sea in a refined and creative palette of dishes.

The non-stop service highlights the Mozarella bar as well some light snacks accompanied by a glass of champagne.

  • Mozzarella Bar
  • Bar à champagne
  • Traiteur
  • Tasting Array
  • Menu : Carte
  • View : Marine
  • Environment : Marina

Ranking

  • Gault et Millau 2017
  • Michelin 2016

Categories

  • Gastronomic food
  • French food
  • Mediterranean food
  • Fish-based cuisine

Spoken languages

  • English
  • Italian
  • German
  • French

Why it’s nice !

  • Non-stop service
  • Locally caught fish
  • The “as time passes by” menu depending on availability of market products and daily caught fish
  • Revisited flavours

Situation

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Area / Capacity

  • Total capacity: 100 couverts
  • Maximum number of seats: 100
  • Number of seats on the terrace: 60
  • Number of rooms: 1
  • Number of covers inside:40

Comfort / services

  • Handicap access
  • Animals accepted
  • Internet - WiFi

Activities on the spot

  • Gastronomic
  • Restaurant

Means of payment

  • Amex
  • Credit cards : Visa, Eurocard, Mastercard
  • Credit cards
  • Checks

Opening

    Of 01/03/2021 the 31/12/2021